Such is the case of GOURMET CAZORLA, S.L., a company dedicated to the wholesale trade of meat and meat products, whose interest in improving its sustainability parameters has led it to put the design, development, and construction of a renewable solution in the hands of Prosolia Energy.

This 206.7 kWp PV self-consumption installation on the roof of Gourmet HQ, which has been promoted by Helexia España, already has important components placed, such as the structures and 646 solar panels, in addition to inverters. Gourmet Cazorla’s renewable solution will prevent the annual emission of approximately 99 Tn of Co2 into the atmosphere.